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| Ice Cream Sandwiches |
I made these yummy ice cream sandwiches for a dinner we hosted on Tuesday. They were a complete hit!
I made chocolate chip cookies, let them cool and then added a scoop of vanilla ice cream to them. I rolled a few of them in sprinkles and smarties for the kids.
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Here is the chocolate chip cookie recipe I use:
2 1/4 cups of all purpose flour
1 tsp baking soda
1 tsp salt
1 cup of butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups of semi-sweet chocolate chips
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Ads eggs one at a time, beating well. Gradually beat flour mixture in. Stir in chocolate chips. Bake at 375 for 9 to 11 minutes. (9 if you want them gooey!).
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| Rainbow of Fruit |
I also made this cute rainbow of fruit to bring to a pool party we went to at Monika's house.
This was really easy to make and a huge hit with the kids. I added the chocolate coins to make it look like a pot of gold at the end of the rainbow!
The kids loved this! They gobbled it up as fast as I set it down.
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| Zucchini Boats |
Just cut a zucchini in half lengthwise and trim a little off the bottom
so it sit still in a baking dish*** Scoop out the center where the seeds
are with a spoon*** Brush the surface with a mixture of crushed garlic,
olive oil, salt and pepper*** Arrange halved grape tomatoes into the
grooves, sprinkle with bread crumbs and bake in a 350 degree oven for
about 30 minutes*** Remove and place diced fontina or mozzarella in
between the tomatoes, place them back in, but now under the broiler til
golden and bubbling***Remove and drizzle with olive oil and a sprinkling
of grated parmesan. You will love this as a side dish!
The recipe can be found on this blog with lots of other great recipes:
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