Just made this from Pinterest this weekend... Yum!!
French Onion Chip Dip
Yield: 3 1/2 cups
Prep Time: 15 minutes
Cook Time:
Ingredients:
2 tablespoons canola oil
1 tablespoon butter
2 large Vidalia onions, diced
2 cups reduced fat sour cream
1 cup reduced fat mayonnaise
1 teaspoon Nature’s Seasoning (see note below)
¼ teaspoon garlic powder
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
salt to taste
1 tablespoon butter
2 large Vidalia onions, diced
2 cups reduced fat sour cream
1 cup reduced fat mayonnaise
1 teaspoon Nature’s Seasoning (see note below)
¼ teaspoon garlic powder
1 teaspoon Worcestershire
1 teaspoon freshly ground black pepper
salt to taste
Directions:
1. In a large saute pan over medium to
medium-high heat (adjust to your cook top), add oil and butter. When
butter is melted, add onions and saute stirring often until golden brown
and caramelized, about 30-35 minutes. This may take less time depending
on the size of your onions and your cook top. Set aside to cool to room
temperature.
2. Meanwhile, in a medium bowl, combine sour cream, mayonnaise, Nature’s Seasoning, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
2. Meanwhile, in a medium bowl, combine sour cream, mayonnaise, Nature’s Seasoning, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
Notes:
- If you don't have Nature's Seasoning, you can
substitute celery salt. However, I highly recommend Nature's Seasoning,
it's good stuff.
- Store dip in an airtight container within the refrigerator for up to 3 days.
- Want more info on caramelizing onions? Check out this helpful tutorial on Simply Recipes.
- Store dip in an airtight container within the refrigerator for up to 3 days.
- Want more info on caramelizing onions? Check out this helpful tutorial on Simply Recipes.
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